Is Wellements Organic Multivitamin Drops Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

organic cherry flavor with other natural flavors
organic guava
organic mushroom powder
organic agave syrup

organic cherry flavor with other natural flavors

Dietitian note

Cherries are high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

unripe banana
kiwi
lime
mandarin

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Ingredients

Organic Agave Syrup, Water, Orgen-C (Organic Emblic Extract (Phyllanthus Emblica)(Fruit)), Orgen- B's (Organic Guava (Psidium Guajava (Fruit)), Organic Lemon (Citrus Limon (Peel)), Organic Holy Basil (Ocimum Sanctum (Leaves)), Organic Mushroom Powder (Agaricus Bisporus (Whole)), Organic Cherry Flavor with Other Natural Flavors, Mixed Tocopherols (from Organic Sunflower Seed Oil), Organic Lecithin (from Sunflower), Citric Acid, Beta-Carotene.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Often paired with Low FODMAP

Gluten FreeMaybe

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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