Is Wendel's True Foods Chocolate Chip Muffins Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

soy flour
milk
soy
honey
organic chocolate

soy flour

Dietitian note

Soy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

+1 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Milk, Organic Chocolate (cane Sugar, Cocoa Mass, Cocoa Butter), Cane Sugar, Cage Free Eggs, Canola Oil, Potato Starch, White Rice Flour, Corn Starch, Soy Flour, Flaxseed, Brown Rice Flour, Baking Powder, Honey, Psyllium Husk, Sea Salt, Organic Vanilla Extract (filtered Water, Organic Cane Alcohol, Organic Vanilla Extractions), Xanthan Gum, Guar Gum. Contains Dairy (milk), Eggs And Soy

Check Wendel's True Foods Chocolate Chip Muffins against your own diets in the app.

Take it with you

Scan to open Wendel's True Foods Chocolate Chip Muffins in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Wendel's True Foods Chocolate Chip Muffins in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.