No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is Werther's Original Creamy Caramel Filled Hard Candies (2.65oz) 3 Pack Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Smooth hard outer shells give way to a creamy caramel center, offering a balanced sweet, buttery flavor and long-lasting chew; consumers commonly enjoy them as a treat, pocket snack, or throat-soothing lozenge, and reviews frequently note consistent texture, convenient individual wrapping, and nostalgic taste and reliable quality across purchases overall.

Ingredients

Glucose Syrup (From Wheat Or Corn), Sugar, Glucose-fructose Syrup, Cream, Whey, Butter, Sweetened Condensed Skimmed Milk, Cane Sugar Syrup, Salt, Whey Powder, Soy Lecithin Emulsifier, Artificial Flavor

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.