Is Western Hearth Onion Dill Rye Bread Low FODMAP?
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Vital Wheat Gluten, Dill Seed, Contains 2% Or Less Of Caraway Seeds, Sugar, Yeast, Soybean Oil, Salt, Dehydrated Onion, Soy Flour, Sodium Stearoyl Lactylate, Wheat Starch, Natural Flavoring, Soy Lecithin, Ascorbic Acid, Calcium Propionate, Enzymes,contains: Wheat, Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.