Is Whitby Seafoods Wholetail Scampi Gluten Free?
Description
This seafood offers a mildly sweet, briny flavor and a firm, succulent texture that crisps when fried or baked; commonly served with chips, in sandwiches, or as party finger food. Customer reviews often note consistent crispiness and convenience, while some mention variable tail sizes and uneven cooking in batches occasionally.
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Description
This seafood offers a mildly sweet, briny flavor and a firm, succulent texture that crisps when fried or baked; commonly served with chips, in sandwiches, or as party finger food. Customer reviews often note consistent crispiness and convenience, while some mention variable tail sizes and uneven cooking in batches occasionally.
Ingredients
Scampi (crustaceans) (36%), Water, Rice Flour, Gram Flour, Maize Starch, Potato Starch, Maize Flour, Rapeseed Oil, Salt, Dextrose, Black Pepper, Raising Agents: E450, E500; Thickener: E415; Stabilisers: E339, E451, E452. Contains: Crustaceans. May Contain Fish And Molluscs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.