Is White Rabbit Sourdough Doughballs With Garlic And Herb Dip GERD Friendly?
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Ingredients
Flour Blend (corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Garlic & Herb Dip (vegan Butter (vegetable Oil, Palm Oil, Rapeseed Oil, Water, Salt, Emulsifiers, Polyglycerol Ester Of Fatty Acids (e475), Flavourings, Colouring (beta Carotene (e160a))), Rapeseed Oil, Garlic Puree (5.3%), Salt, Citrus Fibre, Chives (0.3%), Parsley (0.3%), Thyme (0.2%), White Pepper, Stabiliser (xanthan Gum), Acidity Regulator (lactic Acid)), Olive Oil, Salt, Yeast. Our Doughballs Are Produced In A Nut Free Environment But We Cannot Guarantee 100% Nut Free Ingredients.
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