Is Whitman's Sampler Assorted Chocolates, 30 Pieces Alpha-Gal Friendly?

Ingredients

Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)), Dark Chocolate (Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)), Corn Syrup, Sugar, Condensed Milk, Brown Sugar, Almonds, Butter, Cream, Cashews, Peanuts, Cherries (Cherries, Corn Syrup, Sugar, High Fructose Corn Syrup, Water, Citric Acid, Sodium Benzoate And Potassium Sorbate , Fd&c Red 40, Natural Flavor, Sulfur Dioxide (Preserves Color)), Palm Kernel Oil, Coconut With Sodium Metabisulfite (Preserves Whiteness), Pecans, Walnuts, Molasses, Invert Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Artificial Flavor, Salt), Sorbitol, Salt, Dried Egg Whites, Gum Arabic, Tapioca Starch, Honey, Raisins (Raisins, Sunflower Oil), Apricots With Sulfur Dioxide (Preserves Color), Natural And Artificial Flavors, Soy Lecithin (Emulsifier), Spice, Cocoa Powder, Edible Shellac, Invertase (Enzyme), Sodium Benzoate And Potassium Sorbate, Mono And Diglycerides With Citric Acid (Antioxidant), Soybean Oil, Citric Acid, Mixed Tocopherols (Antioxidant), Fd&c Colors (Yellow 5 & 6, Red 40, Blue 1), Maple Sugar, Caramel Color, Carmine Color, Maltodextrin, Sodium Hydroxide, Strawberries, Orange Peel (Orange Peel, Water, Citric Acid), Whole Mix, Nonfat Milk Solids, Lemon Peel, Raspberries And Apples

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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