Is WHOLE FOODS MARKET, RED CURRY TOBU RICE & VEGGIES Low FODMAP?

Ingredients

COOKED JASMINE RICE, COCONUT MILK (COCONUT, WATER), WATER, RED CURRY PASTE (WATER, PALM OIL, LEMONGRASS, SHALLOTS, GARLIC, SALT, GALANGAL, DRIED RED CHILI, SUGAR, CORIANDER SEED, KAFFIR LIME PEEL, WHITE PEPPER, CUMIN, CITRIC ACID), CABBAGE, FRIED TEXTURED VEGETABLE PROTEIN (SOY FLOUR), SNAKE EGGPLANT, ROUND EGGPLANT, SWEET BASIL, BAMBOO SHOOTS, COCONUT PALM SUGAR, SUGAR, PALM OIL, SALT, RED CHILI, KAFFIR LIME LEAF, KAFFIR LIME PEEL.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Rice · Frozen