Is Whole Foods Market, Split Pea & Ham Soup, 23.5 Ounce Gluten Free?

Ingredients

Chicken Stock (Water, Chicken Broth Concentrate (Chicken Stock, Natural Flavor, Salt, Chicken Fat), Sea Salt, Chicken Fat, Maltodextrin, Onion, Dextrose, Yeast Extract, Carrot, Natural Chicken Flavor, Celery Seed, Spice, Turmeric), Split Peas, Onion, Yellow Carrot, Ham (Pork, Water, Sea Salt, Cane Sugar, Celery Powder, Spice), Sea Salt, Smoke Flavor (Water, Natural Hickory Smoke Concentrate), Rosemary, Spice, N

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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