Is WHOLE FOODS MARKET, TRIPLE CHOCOLATE TOFFEE Gluten Free?

Ingredients

DARK CHOCOLATE (SUGAR, COCOA MASS (PROCESSED WITH ALKALI), COCOA BUTTER, BUTTER OIL, SOY LECITHIN, VANILLA), MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, COCOA MASS, SOY LECITHIN, VANILLA), SUGAR, AA GRADE BUTTER (CREAM, SALT, ANNATTO COLORING), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN, VANILLA), ALMONDS, COCOA POWDER (PROCESSED WITH ALKALI), SALT, SOY LECITHIN, TAPIOCA SYRUP, TAPIOCA DEXTRIN, CONFECTIONER'S GLAZE.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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