Is Whole & Simple Chicken Chimichurri Rice & Quinoa Bowl Gluten Free?
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Ingredients
Cooked Brown Rice (water, Brown Rice), Cooked White Meat Chicken (chicken Breast, Water, Potato Starch, Sea Salt), Broccoli, Onion, Red Pepper, Cooked Red Quinoa (water, Red Quinoa), Spinach, Yellow Carrots, Diced Tomato (diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Water, Tomato Paste, Cilantro, Sour Cream (milk, Cream, Bacterial Culture), Expressed Canola Oil, Cornstarch, Garlic Puree (garlic, Water), Red Wine Vinegar, Parsley, Salt, Lemon Juice Concentrate, Xanthan Gum, Spices, Crushed Red Chili. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.