Is Wholemeal wraps Low FODMAP?
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Ingredients
Wheat Flour, Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Sugar, Stabilisers (Guar Gum, Sodium Carboxy Methyl Cellulose, Cellulose Cum), Wheat Gluten, Sait, Wheat Germ, Raising Agents (Sodium Carbonates, Diphosphates), Calcium Propionate, Potassium Sorbate), Acid (Malic Acid), Flour Treatment (L-cysteine Hydrochloride)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.