Is Wholly Veggie! Gluten Free and Vegan Frozen Buffalo Cauliflower Wings - 13.2oz Gluten Free?
Description
Spicy buffalo flavor with a crisp exterior and tender interior, commonly used as appetizer, snack, or game-day finger food. Customers report strong sauce coating, varied crispiness depending on cooking method, and good reheating performance. Often served with dipping sauces and sides; praised for convenience but noted occasional uneven cooking results.
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Description
Spicy buffalo flavor with a crisp exterior and tender interior, commonly used as appetizer, snack, or game-day finger food. Customers report strong sauce coating, varied crispiness depending on cooking method, and good reheating performance. Often served with dipping sauces and sides; praised for convenience but noted occasional uneven cooking results.
Ingredients
Ingredients Cauliflower: Cauliflower, Coating [Water, Panko Bread Crumb (Rice Flour, Pea Protein, Dextrose, Sodium Bicarbonate), Non GMO Canola Oil, Yellow Corn Flour, Rice Flour, Potato Starch, Rice Starch, Sea Salt, Sunflower Oil, Spices, Yeast Extract, Ancho Pepper Powder, Xanthan Gum]., Sauce: Water, Cayenne Peppers, Distilled Vinegar, Sunflower Oil, Corn Starch, Salt, Modified Corn Starch., Less Than 1%: Faba Bean Protein Powder, Garlic Powder, Spices, Paprika, Natural Flavour, Sunflower Lecithin, Xanthan Gum, Acetic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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