Is Wild Planet Wild Alaskan Pink Salmon, 6 oz Can Vegetarian?
Description
Mild, slightly briny flavor with a firm, flaky texture; commonly flaked into salads, sandwiches, patties, pastas, and casseroles. Reviewers note consistent quality, moistness, and convenient portioning, praising ease of use, while occasional comments mention visible bones or variable flake size between cans, and suitable for pantry meals or emergency kits.
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Description
Mild, slightly briny flavor with a firm, flaky texture; commonly flaked into salads, sandwiches, patties, pastas, and casseroles. Reviewers note consistent quality, moistness, and convenient portioning, praising ease of use, while occasional comments mention visible bones or variable flake size between cans, and suitable for pantry meals or emergency kits.
Ingredients
Wild Pink Salmon (Oncorhynchus Gorbuscha), Salt, Wild Pink Salmon (Oncorhynchus Gorbuscha), Salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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