Is Wilton Light Cocoa Candy Melts® Candy, 12 Oz. Gluten Free?
Description
Light cocoa flavor delivers a mild, sweet chocolate note; smooth, glossy melts become pliable when warmed for dipping, coating, molding, drizzling, or creating cake pops and candies. Reviewers commonly note easy melting and a consistent finish, though some report occasional graininess or slightly artificial aftertaste when overheated and packaging varies.
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Description
Light cocoa flavor delivers a mild, sweet chocolate note; smooth, glossy melts become pliable when warmed for dipping, coating, molding, drizzling, or creating cake pops and candies. Reviewers commonly note easy melting and a consistent finish, though some report occasional graininess or slightly artificial aftertaste when overheated and packaging varies.
Ingredients
Sugar, Vegetable Oil (Palm Kernel Oil And Hydrogenated Palm Kernel Oil), Whole Milk Solids, Cocoa Powder Processed With Alkali, Whey Powder, Cocoa Powder, Soy Lecithin, Salt, Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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