Is Wolfgang Puck French Onion Soup, 14.5 Oz. Low FODMAP?
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Ingredients
Water, Organic Vegetable Stock (Water, Organic Vegetables And Reconstituted Organic Vegetables (Organic Carrots, Organic Celery, Organic Onions, Organic Tomatoes)), Organic Onions, Organic Tomato Puree (Water, Organic Tomato Paste), Organic Cane Sugar, Contains Less Than 2% Of: Organic Butter (Organic Cream From Organic Milk, Salt), Organic Tapioca Starch, Salt, Organic Cornstarch, Organic Caramel Color, Organic Maltodextrin, Organic Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Organic Yeast Extract, Organic Spice, Organic Celeriac Juice Concentrate, Organic Garlic Powder, Organic Onion Powder, Contains: Organic Milk, Organic Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.