Is Women's Daily Care Gluten Free?
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Ingredients
Lactobacillus acidophilus La-14, Lactiplantibacillus plantarum Lp-115, Lacticaseibacillus casei Lc-11, Lacticaseibacillus paracasei Lpc-37, Lactobacillus bulgaricus Lb-87, Levilactobacillus brevis Lbr-35, Limosilactobacillus reuteri 1E1, Ligilactobacillus salivarius Ls-33, Limosilactobacillus fermentum SBS-1, Lactobacillus gasseri Lg-36, Lacticaseibacillus rhamnosus Lr-32, Total Lacto Cultures (30 Billion CFU), Bifidobacterium lactis BL818, Bifidobacterium bifidum Bb-06, Bifidobacterium breve Bb-18, Bifidobacterium infantis Bi-26, Bifidobacterium longum Bl-05, Total Bifido Cultures (10 Billion CFU), Organic Potato [Resistant Starch) (tuber), Organic Acacia Fiber (A. senegal), Non-GMO Vegetable Cellulose (capsule)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.