Is Woolworths Roasted Potato Rosemary Sourdough Loaf Gluten Free?
Description
Savoury loaf offers earthy, herbaceous aromas and a roasted savoury flavour, with a crunchy crust and a soft, open crumb. Commonly used for sandwiches, toasting, or served alongside soups and cheese. Reviewers note consistent flavour and freshness, though some report occasional variation in crust crispness and crumb density over time.
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Why it's not gluten free
- wheat flour
- starter culture
- wheat gluten
- gluten
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savoury loaf offers earthy, herbaceous aromas and a roasted savoury flavour, with a crunchy crust and a soft, open crumb. Commonly used for sandwiches, toasting, or served alongside soups and cheese. Reviewers note consistent flavour and freshness, though some report occasional variation in crust crispness and crumb density over time.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Roasted Potato (13%) (potato. Canola Oil), Sourdough Culture (water. Wheat Flour: Starter Culture, Iodised Salt. Wheat Gluten, Yeast. Rosemary [0. 5%], Canola Dil (emulsifier 322 (soy), Dried Potato. Vitamins [thiamin. Folic Acid]. Contains: Gluten And Soybeans. May He Present: Egg. Milk, Peanuts. Sesame Seeds Tree Nuts. Sulphites And Lupin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Bread · Loaf