Is Woolworths Stonebaked Turkish Rolls 4 pack Gluten Free?
Description
Crusty outside and soft, chewy inside with a mild, slightly tangy flavour, often described by buyers as reliable for sandwiches, rolls and toast. Common uses include splitting for burgers, serving alongside soups, or toasting for breakfast. Reviews note good texture but occasional variability in freshness and crust thickness across packs.
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Description
Crusty outside and soft, chewy inside with a mild, slightly tangy flavour, often described by buyers as reliable for sandwiches, rolls and toast. Common uses include splitting for burgers, serving alongside soups, or toasting for breakfast. Reviews note good texture but occasional variability in freshness and crust thickness across packs.
Ingredients
Wheat Flour (Wheat Flour, Folic Acid, Vitamin B12), Water, Sezame Seed, Yeast, Canola Oil, Vinegar, Iodised Salt, Malted Wheat Flour, Wheat Gluten, Bread Improver (Anti Caking Agent (Calcium Carbonated), Black Onion Seed (Nigella Seed), Preservative (Potassium Sorbate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.