Is World Class Bakery Apple Crumb Cake, Apple Gluten Free?


Ingredients
SUGAR, ENRICHED WHEAT FLOUR(MALTED BARLEY FLOUR, NIACIN IRON, THIAMIN MONONITRATE, RIBOFLAVIN)SOY &/OR COTTONSEED OIL, WATER, EGGS, DRIED APPLES, CORN SYRUP, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, RENNET, LECITHIN, WHEAT GLUTEN, LEMON JUICE, PROPYLENE CITRIC ACID, GLYCOL MONOESTERS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SODIUM BENZOATE, POTASSIUM SORBATE, SPICES, SODIUM CITRATE, SULFITING AGENTS, NAT.& ART.FLAVORS, BETA CAROTENE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


