Is World Wide Foods Special Mexican Style Rice Gluten Free?
Description
Savory, mildly spiced rice with a fluffy yet slightly moist texture and separate grains, commonly served as a side for tacos, enchiladas, grilled meats, or as a base for burrito bowls. Customers often praise consistent flavor and convenience, noting occasional uneven seasoning or slight clumping after cooling or reheating occasionally.
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Description
Savory, mildly spiced rice with a fluffy yet slightly moist texture and separate grains, commonly served as a side for tacos, enchiladas, grilled meats, or as a base for burrito bowls. Customers often praise consistent flavor and convenience, noting occasional uneven seasoning or slight clumping after cooling or reheating occasionally.
Ingredients
Cooked long grain rice (85%) ( Water, Long grain rice), Red pepper (6%), Tomato puree (4%), Flavourings, Sunflower oil, Sugar, Green jalapeno chili, (1.4%), Chili powder, Turmeric extract, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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