Is You Need This Ranch Plant-Based Veggie Straws Gluten Free?

Ingredients

Calcium, Iron, Potassium, Yellow pea flour, sunflower oil, potato starch, dehydrated potato, tomato powder, spinach powder, salt, calcium chloride, red beet powder, broccoli powder, tapioca maltodextrin, turmeric, onion, tomato, garlic, sea salt, cane sugar, spices, citric acid, yeast extract, natural flavors, paprika.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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