Is You Need This Ranch Plant-Based Veggie Straws Low FODMAP?


Ingredients
Calcium, Iron, Potassium, Yellow pea flour, sunflower oil, potato starch, dehydrated potato, tomato powder, spinach powder, salt, calcium chloride, red beet powder, broccoli powder, tapioca maltodextrin, turmeric, onion, tomato, garlic, sea salt, cane sugar, spices, citric acid, yeast extract, natural flavors, paprika.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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