Is Your Fresh Market Gourmet Cinnamon Buns Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

barley
soy flour
soy
wheat
malted barley flour
natural and artificial flavours
+2 more

barley

Dietitian note

Barley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.

Note by Vanessa Vargas, RDN, LDN

Use instead

sprouted pearl barley

+4 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Enriched Wheat Flour, Water, Brown Sugar, Margarine (Canola, Modified Palm And Palm Kernel Oils), Icing Sugar, Cream Cheese, Dextrose, Cinnamon, Yeast, Whey Powder, Monoglycerides, Salt, Soy Flour, Natural And Artificial Flavours, Baking Soda, Xanthan Gum, Sodium Acid Pyrophosphate, Malted Barley Flour, Enzymes, Dried Albumen (Egg White, Yeast, Citric Acid), Caramel Colour, Contains: Wheat, Milk, Soy, Barley, Eggs, May Contain: Peanuts, Tree Nuts, Sesame

Check Your Fresh Market Gourmet Cinnamon Buns against your own diets in the app.

Take it with you

Scan to open Your Fresh Market Gourmet Cinnamon Buns in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Your Fresh Market Gourmet Cinnamon Buns in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.