Is Yucatan Authentic Guacamole Low FODMAP?
Description
Bright, mildly tangy flavor and a creamy yet slightly chunky texture make this guacamole suitable for dipping, spreading on sandwiches, or topping tacos and salads. Reviews commonly note freshness, creamy consistency, and convenient packaging, while occasionally mentioning variable chunk size or seasoning intensity across batches with generally positive customer feedback.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright, mildly tangy flavor and a creamy yet slightly chunky texture make this guacamole suitable for dipping, spreading on sandwiches, or topping tacos and salads. Reviews commonly note freshness, creamy consistency, and convenient packaging, while occasionally mentioning variable chunk size or seasoning intensity across batches with generally positive customer feedback.
Ingredients
HASS AVOCADO, SALT, SUGAR, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, DEHYDRATED GARLIC, ASCORBIC ACID (ADDED TO PRESERVE FRESHNESS), XANTHAN GUM, CITRIC ACID (ADDED TO PRESERVE FRESHNESS), JALAPENO PEPPER, DEHYDRATED CILANTRO.
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.