Is Yumi's Avocado Dip 200g Gluten Free?
Description
Smooth, creamy dip with a fresh, mildly tangy flavor and a buttery mouthfeel; texture ranges from velvety to slightly chunky. Commonly used as a chip dip, sandwich spread, taco topping, or vegetable accompaniment. Reviewers frequently note consistent creaminess, convenient 200g packaging, and versatile use in snacks and casual everyday meals.
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Description
Smooth, creamy dip with a fresh, mildly tangy flavor and a buttery mouthfeel; texture ranges from velvety to slightly chunky. Commonly used as a chip dip, sandwich spread, taco topping, or vegetable accompaniment. Reviewers frequently note consistent creaminess, convenient 200g packaging, and versatile use in snacks and casual everyday meals.
Ingredients
Canola Oil, Avocado (36%) (Avocado, Food Acids (300, 330), Vegetable Gum (415)), Egg, Sugar, Lime Juice, Salt (1%), Garlic, Food Acid (Acetic Acid), Vegetable Gum (415), Mustard, Colour (100, 141), Preservative (202).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.