Is Pauls Zymil Lactose Free Cooking Cream Light Gluten Free?
Description
This cooking cream offers a mild, creamy flavor and smooth, pourable texture that blends into sauces and soups. Users commonly use it for pasta dishes, gravies, baking and coffee; reviews note reliable heat stability and a lighter consistency compared with regular creams, with praise for its cooking performance and packaging.
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Description
This cooking cream offers a mild, creamy flavor and smooth, pourable texture that blends into sauces and soups. Users commonly use it for pasta dishes, gravies, baking and coffee; reviews note reliable heat stability and a lighter consistency compared with regular creams, with praise for its cooking performance and packaging.
Ingredients
Cream, Skim Milk, Milk Solids, Gelatin, Stabilizer (407a), Emulsifier (471) Enzyme (lactase). Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.