63 Gluten Free Barilla Products

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Barilla Gluten Free Spaghetti is a tasty option for those of us on gluten free diets. The pasta has a good flavor and the texture is great. The cost is a bit high, but people feel that the pasta is worth it.

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Barilla Gluten Free Pasta is a welcomed option for people who want a gluten-free pasta. Many praise this pasta for its outstanding taste and texture, which is very similar to regular wheat pasta. Additionally, this pasta is a good source of several vitamins and minerals, including thiamin, folic acid, iron, and niacin. This pasta can be made with a variety of sauces, including butter-based sauces, cheese, and oil. It can also be made with meat.

Compliant1,438 scans296 favorites3.0 (2 reviews)

Barilla Gluten Free Rotini is a great option for those who are looking for a gluten free pasta option. Reviewers have said that the pasta cooks well and that it does not have a bad taste. The texture of the pasta is also said to be good. The only downside is that reviewers have reported is the pasta can pick up a hard texture in the fridge. Overall, this is a great option for those who are looking for a gluten free pasta option.

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Barilla Gluten Free Elbows Pasta has mixed reviews, but most people really enjoy the taste. Some reviewers did not like the taste, but generally people seem to like the texture of this pasta. This pasta is certified gluten free and made in a dedicated gluten free facility, so it is a great option for those with gluten sensitivities. This pasta is ready in 7-8 minutes, making it a quick and easy meal option.

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Overall, people are quite mixed about Barilla Gluten Free Fettuccine Corn & Rice Pasta. Most agree that this pasta has a wonderful flavor. In fact, the pasta is designed to taste and feel like normal pasta. However, some people do find the texture to be a little bit strange. As a nutritionist, I would say this pasta is a great gluten-free option, because it is made with corn and rice and certified gluten-free. Plus, it is free many other allergens, like fish, lactose, peanuts, shell fish, tree nuts, and soy. Did I mention that it's even vegan?

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Barilla Chickpea Pasta Rotini 88 oz is a gluten-free pasta made exclusively with chickpea flour. It offers a convenient and nutritious option for those with dietary restrictions. With 19 grams of protein per 3.5-ounce serving, this pasta is a good source of plant-based protein. It cooks like traditional pasta and takes under 10 minutes to prepare. In addition to being gluten-free, it is also vegan, Kosher, and NonGMO Project Verified. Enjoy the versatility and health benefits of Barilla Chickpea Pasta Rotini in your favorite recipes.

Compliant396 scans12 favorites5.0 (1 reviews)

Barilla Red Lentil Pasta, Gluten Free Pasta, Penne is a great option for those looking for a hearty, nutritious pasta dish. Made with only red lentil flour, this pasta is high in protein and fiber, and is also vegan and gluten-free. Barilla Red Lentil Pasta, Gluten Free Pasta, Penne has a smooth, al dente texture that cooks like traditional pasta, making it a great option for a quick and easy meal.

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Corkscrew-shaped pasta has a mildly earthy flavor with a slightly firm, springy texture that holds shape when cooked. Commonly used in tossed pasta salads, baked dishes, and hearty sauces, reviewers note quick cooking, good sauce adherence, and occasional comments about a slightly grainy mouthfeel or firmer-than-traditional bite and consistent portions.

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Oven ready pasta sheets deliver a mild, neutral flavor and a firm yet tender texture after baking. Commonly used for layered casseroles and classic baked pasta, reviewers cite easy assembly and reliable layering; some note occasional uneven thickness or slightly chewy edges when baking times vary across ovens and recipes.

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Barilla Pasta Sauce Tomato Basil Jar 24 oz is a premium sauce made with high-quality ingredients, including extra virgin olive oil. It is gluten-free, non-GMO, and vegetarian, making it suitable for a variety of dietary preferences. The sauce is also vegan, egg-free, and Kosher. With no added sugar or artificial colors or flavors, it offers a natural and flavorful option. People highly appreciate this pasta sauce, considering it one of the best premade options available. It is often used for spaghetti and lasagna. The sauce has a great flavor and is neither watery nor thin.

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Barilla Chickpea Spaghetti is a pasta made with plant protein and specifically with chickpea pasta. It is gluten-free, non-GMO, and kosher. This pasta is known for its high protein content. People really enjoy the taste of this pasta and appreciate that it is gluten-free. Overall, Barilla Chickpea Spaghetti is a popular choice for those looking for a flavorful and healthy pasta option.

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Offers a mildly earthy, savory flavor and a firm, slightly grainy texture; cooks quickly and holds al dente. Commonly used with tomato sauces, pestos, sautés, or chilled in salads. Customer reviews note fast cooking time, satisfying bite when not overcooked, and occasional crumbling or stronger-than-expected taste than many reviewers anticipated.

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Savory, herb-forward flavor with balanced acidity and a smooth, moderately thick texture that coats pasta evenly. Commonly used as a quick weeknight sauce, pizza topping, dipping companion, or base for casseroles. Customers often note consistent jar-to-jar flavor, convenience, and suitability for stretching into family meals; some find it mildly sweet.

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Mildly nutty and slightly earthy in flavor, with a firm, toothsome texture that holds shape when cooked. Commonly used in warm sauces, cold pasta salads and baked casseroles. Reviewers report consistent al dente bite, occasional grainy or beany aftertaste, and sensitivity to overcooking that can produce a mushy outcome.

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Rich, bright flavor with gentle herb notes; smooth base with occasional small chunks gives a balanced mouthfeel. Commonly used when tossed with pasta, as a dipping sauce, or simmered into bakes. Customer reviews mention consistent taste, convenient jar packaging, and mixed opinions on sweetness and seasoning intensity and perceived value.

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This orzo offers a mild, slightly earthy flavor with a firm, al dente texture that holds shape after cooking. Commonly used in cold salads, soups, pilafs and as a pasta side, reviewers note quick cooking, pleasant bite, and versatility, though some mention occasional stickiness if overcooked or stirred insufficiently, often.

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Bright, herbaceous and mildly savory flavor with an aromatic profile; smooth yet slightly coarse texture that coats pasta well. Commonly used as a quick tossed sauce, sandwich spread, dip, or pasta finishing; reviewers cite convenient jar size, consistent quality, and authentic taste while noting occasional variability in seasoning and oiliness.