51 Gluten Free Canyon bakehouse Products

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Canyon Bakehouse Gluten Free Mountain White Bread is a great option for those who are looking for a delicious and nutritious gluten free bread. People love this bread for its good flavor and soft texture. Reviewers have even said this bread is one of the best gluten free breads for making sandwiches and french toast.

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The Canyon Bakehouse Gluten Free Stay Fresh Country White Bread is a nutritious option for those who are looking for a gluten-free and dairy-free bread. Some people have said that the bread has a good taste and texture, while others have noted that the bread has a short shelf life and gas-filled holes. However, the bread is made with whole grains and is a good source of fiber. The bread is also gluten-free, which is important for those with celiac disease or a gluten intolerance. Overall, the Canyon Bakehouse Gluten Free Stay Fresh Country White Bread is a nutritious and tasty option for those on a gluten-free diet.

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Canyon Bakehouse Gluten Free Ancient Grain Bread has been getting rave reviews for its taste, which is said to be very similar to regular bread. People also love the fact that it is made with ancient whole grains. However, some people have complained about the price of the bread, as well as the fact that it is smaller than regular sandwich bread. It is important to note that the bread should be kept refrigerated. Toasting the bread can also make it taste even better.

Compliant2,525 scans168 favorites4.2 (5 reviews)

Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread has mixed reviews. Some people really enjoy the flavor while others feel the bread is a bit tasteless. A few people also think it is expensive and has a chewy consistency. However, on the plus side, people also say the bread is good for low carb diets. As a nutritionist, I believe that Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread is a healthy option for those on a gluten free diet. The bread is high in fiber and has 14 servings per loaf. It is also a good source of whole grains.

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Overall, people seem to really enjoy CANYON BAKEHOUSE San Juan Gluten-Free Bread. Some have even said it's the best gluten-free bread you can buy. Not only is it gluten-free, but it is also dairy-free, nut-free, and soy-free. That makes it a great option for those with allergies or sensitivities. It has a good texture and tastes great, which is great for making sandwiches. It stays fresh for 7-10 days on the counter, and you can store it for up to 3 months in the freezer if you're not going to eat it all right away.

Compliant2,281 scans161 favorites4.0 (2 reviews)

The Canyon Bakehouse Gluten Free Stay Fresh Deli White Bagels have been a controversial product among reviewers. Some people have complained that the bagels mold quickly, while others have said they have had no issue with mold. However, the general consensus seems to be that people enjoy these bagels if they are lightly toasted with butter and everything seasoning. Many people have also said that they cannot tell the difference between these bagels and regular bagels. Nutritionally, these bagels are made with whole grains and are gluten-free, dairy-free, soy-free, and non-GMO. Overall, these bagels seem to be a healthier option for people who are looking for gluten-free bagels.

Compliant1,321 scans126 favorites5.0 (1 reviews)

Plain presliced bagels offer a mild, slightly sweet flavor with a soft, dense crumb and chewy mouthfeel; toasting brings a lightly crisp exterior. Commonly used for toasted breakfast, sandwiches, or with spreads, reviewers note convenient slicing, good topping-holding, and bagel-like texture, while some report occasional variability in density and consistency.

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Firmly baked, grain-forward slices deliver a mildly nutty flavor and a dense yet tender crumb; customers report consistent softness after toasting and reliable structure for sandwiches and French toast. Reviewers note convenient frozen storage, even slicing, and occasional slight dryness, but overall satisfactory performance for everyday breakfast and lunch use.

Compliant866 scans2 favorites5.0 (1 reviews)

Canyon Bakehouse Shelf Stable Gluten Free English Muffins 12 ounce are highly regarded by consumers who appreciate their gluten-free nature. These muffins are commonly used as a base for sandwiches. Unfortunately, no additional product details were provided. However, it is clear that people enjoy the taste and quality of these gluten-free English muffins.

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This multigrain loaf has a mildly nutty, lightly sweet flavor and a moist yet tender crumb; slices are sturdy and hold together without crumbling. People commonly use it for sandwiches, toasting, paninis, and French toast. Reviews often praise its reliable texture and toastability, while some note a slightly dense mouthfeel.

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Soft, slightly sweet buns with a tender crumb and light chew that toast well and often hold together under a juicy burger. Reviewers note consistent size, good toasting performance and reliable structure for grilling or sandwiches, while a minority mention occasional crumbliness at the edges after slicing in some packages.

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Frozen bagels deliver a savory seasoned crust, crisping nicely when toasted, with a tender, chewy interior. Common uses include toasting for breakfast, slicing for sandwiches, or warming and spreading with toppings. Customer feedback often praises flavor and convenience, while some note occasional density, dryness, or variable texture after thawing overall.

Compliant427 scans111 favorites5.0 (1 reviews)

Canyon Bakehouse offers English muffins in their product line, including the English Original variety. These muffins come in a pack of 5, with a total weight of 14 oz. The muffins are known to be delicious, as mentioned by people. Canyon Bakehouse's loaves, which are packaged in an air-tight container, have a shelf life of up to 90 days, ensuring freshness for an extended period of time. These facts provide a concise overview of Canyon Bakehouse muffins English Original 5 count 14 oz.

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Canyon Bakehouse offers delicious gluten-free sweet rolls that are rich in flavor. These brioche-style rolls are perfect to enjoy hot with dinner. Not only are they gluten-free, but they are also dairy, nut, and soy-free, making them suitable for individuals with various dietary restrictions. Unfortunately, no information is provided about what people say about the product.

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Soft, slightly dense loaf with pronounced cinnamon spice and pockets of sweet raisins; reviewers note a warm, aromatic profile and tender crumb and mild sweetness. Commonly sliced for toast, sandwiches, or French toast, it toasts evenly and holds spreads. Some customers report occasional dryness or uneven raisin distribution across slices.

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Canyon Bakehouse Hawaiian Sweet bread is known for its great flavor. People enjoy the taste of this bread, making it a popular choice among consumers. With its unique Hawaiian sweet flavor, this bread offers a delightful option for those looking for a tasty and satisfying bread option. Whether used for sandwiches, toast, or other culinary creations, Canyon Bakehouse Hawaiian Sweet bread is sure to please the taste buds of bread lovers.

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Canyon Bakehouse offers gluten-free hamburger buns that are also dairy-free, soy-free, and nut-free. These 12oz4ct buns contain 4 grams of fiber and 4 grams of protein. Customers have expressed their satisfaction with the flavor, and some consider these buns to be the best gluten-free option available.

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Mildly sweet, lightly toasted flavor with a soft, tender crumb and slightly chewy texture. Slices are sturdy enough for sandwiches, toasting, and paninis while maintaining shape. Reviewers commonly note consistent slice thickness, pleasant aroma, and reliable toasting performance; easy storage, and few mention slightly dense texture compared with conventional loaves.

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Blueberry bagels deliver a noticeable berry aroma and sweet flavor, with tender, chewy interior and slightly crisp exterior when toasted. Common uses include toasting and adding spreads or assembling breakfast sandwiches. Reviews commonly note good fruit flavor and toastability, while some users report occasional uneven berry distribution and variable density.

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Soft yet sturdy sub rolls with a mild, slightly nutty flavor. Texture is dense with a tender crumb; toasting adds crispness. Commonly used for deli-style sandwiches, hot subs, and grilled paninis. Reviewers often praise taste and structure, noting consistent size and good filling retention, though some report occasional dryness overall.