323 Gluten Free Penne Products

Compliant2,640 scans760 favorites4.7 (10 reviews)

Barilla Gluten Free Pasta is a welcomed option for people who want a gluten-free pasta. Many praise this pasta for its outstanding taste and texture, which is very similar to regular wheat pasta. Additionally, this pasta is a good source of several vitamins and minerals, including thiamin, folic acid, iron, and niacin. This pasta can be made with a variety of sauces, including butter-based sauces, cheese, and oil. It can also be made with meat.

Compliant384 scans17 favorites

Mild, slightly nutty flavor with a firm, slightly chewy texture that holds sauces well; reviewers note it retains shape in baked dishes and pasta salads but can become soft if overcooked. Commonly used with marinara, pesto, or tossed cold; customers praise consistency yet mention occasional graininess and mild earthy notes.

Compliant169 scans

This short tubular pasta offers a mild, slightly sweet flavor and a firm, toothsome texture that holds up in boiling and baking. Reviewers note consistent al dente results when timed carefully, good sauce cling, and versatility for salads, casseroles, and skillet dishes, with occasional comments about overcooking causing minor softness.

Compliant97 scans

This penne offers a subtly nutty, mildly sweet flavor with a pleasing al dente bite and pronounced ridged surface that captures sauces. Shoppers report consistent cooking times, firm texture, and good shape retention; commonly used in hearty tomato sauces, baked pasta dishes, and cold pasta salads for reliable, even results.

Compliant78 scans

Short ridged tube pasta delivers a mildly earthy, savory flavor with a slightly grainy, firm bite. Reviewers commonly note reliable al dente texture and good sauce adherence; frequent uses include warm pasta dishes, cold salads, and baked casseroles. Some users report occasional chalky or dry mouthfeel after overcooking, affecting preference.

Compliant76 scans2 favorites

This penne offers a mild, slightly sweet flavor with a firm, al dente bite and ridged surface that helps sauces adhere. Shoppers commonly use it in pasta salads, with tomato or cream sauces, and in baked dishes. Reviews note consistent cooking time, good sauce retention, and occasional grainy texture reported.

Compliant66 scans

Mildly nutty and slightly earthy in flavor, with a firm, toothsome texture that holds shape when cooked. Commonly used in warm sauces, cold pasta salads and baked casseroles. Reviewers report consistent al dente bite, occasional grainy or beany aftertaste, and sensitivity to overcooking that can produce a mushy outcome.

Compliant24 scans

Mild, slightly nutty flavor with a firm, slightly chewy texture that holds sauces; commonly used in pasta salads, baked casseroles, and simple sauce-based dishes. Reviewers cite consistent al dente bite, good sauce adherence, and occasional reports of breakage or softness when overcooked, making cooking time important for everyday family meals.

Compliant2 scans12 favorites

Sainsburys free from penne pasta is a protein-rich option, with 17g of protein per 3oz serving. Made entirely from yellow peas, it offers a unique alternative to traditional pasta. Users have praised its taste, describing it as the best among alternative pasta options. Additionally, the pasta has received positive feedback for its non-mushy texture and ability to hold up well in pasta dishes. Overall, Sainsburys free from penne pasta provides a satisfying and flavorful choice for those seeking a protein-packed alternative.

Compliant1 scans98 favorites5.0 (1 reviews)

Mild, neutral flavor with a firm, pasta-like texture that holds sauces; ridged tubes capture sauces well and cook to al dente when timed correctly. Common uses include stovetop sauced dishes, baked pasta casseroles, and chilled pasta salads. Reviews praise shape consistency and note occasional softness if overcooked and occasional stickiness.