Is Golden Syrup Gluten Free?

Golden syrup is a thick, amber-colored form of inverted sugar syrup made from sugar cane or sugar beets. It is commonly used as a sweetener in baking and cooking, providing a rich flavor and moist texture. The syrup is created by refining sugar to produce a stable, shelf-stable product that resists crystallization. Golden syrup has a distinctive buttery, caramel taste and is a popular ingredient in traditional British desserts and confections.