Lactitol
AvoidSweetener
Lactitol is a low-calorie sweetener derived from lactose, often used in sugar-free and low-calorie foods.
What is Lactitol?
Lactitol is a sugar alcohol used as a sweetener and bulking agent. It is derived from lactose, a sugar found in milk, through a hydrogenation process. Lactitol is approximately 30-40% as sweet as sucrose (table sugar) and is often used in sugar-free and reduced-calorie products. It has a low glycemic index and is not fully absorbed by the body, making it a popular choice for people managing their sugar intake.
Also known as:
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Try SpoonfulDiet Compatibility
Lactitol is a sweetener made from whey or other sources of dairy.
Learn more →Lactitol is a sweetener made from whey or other sources of dairy.
Learn more →Lactitol is a polyol, which is high FODMAP at a normal serving size.
Learn more →Lactitol is a sweetener made from whey or other sources of dairy and thus contains alpha-gal.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Lactitol
People avoid lactitol primarily due to its dairy origin, making it unsuitable for those with lactose intolerance or following a strict dairy-free diet. Additionally, like other sugar alcohols, lactitol can cause gastrointestinal discomfort, such as bloating and diarrhea, especially when consumed in large amounts.
Potential Reactions
- Bloating
- Diarrhea
- Gas
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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