Is Maltitol Corn Free?
CautionSometimes. Maltitol is a carbohydrate-based additive often used as a thickener, filler, or sweetener in processed foods. This ingredient may include corn. Please contact the manufacturer for details.
Maltitol and the Corn Free Diet
Maltitol is a sugar alcohol, also known as a polyol, commonly used as a low-calorie sweetener and thickener in the food industry. Chemically, it is a hydrogenated carbohydrate and provides approximately 75-90% of the sweetness of sucrose (table sugar) with fewer calories. Maltitol is often utilized in sugar-free candies, chocolates, baked goods, and ice creams due to its ability to mimic the sweetness and texture of sugar. It is derived from the hydrogenation of maltose, which can be sourced from corn or wheat, making it potentially unsuitable for those with corn allergies or sensitivities. As a sugar alcohol, maltitol is generally considered safe but can cause gastrointestinal disturbances like bloating and diarrhea if consumed in large amounts.
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How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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