Is Maltitol Low FODMAP?
AvoidNo. Maltitol is a polyol, which makes it high FODMAP at a normal serving size.
Maltitol and the Low FODMAP Diet
Maltitol is a type of sugar alcohol, scientifically known as a polyol, and is used as a low-calorie sweetener. It is about 75-90% as sweet as sucrose (table sugar) and is often used in sugar-free candies, gums, chocolates, and baked goods. As a sugar alcohol, maltitol does not cause tooth decay and has a lower caloric content than regular sugar, making it a popular choice for those managing caloric intake and blood sugar levels.
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How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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