No, masago is not vegan as it is fish roe, which is an animal product.

Can masago be eaten raw?

Yes, masago is often consumed raw, especially as a topping in sushi dishes.

Is Masago Gluten Free?

Safe

This ingredient is generally considered compatible with a Gluten Free diet.

Masago and the Gluten Free Diet

Masago consists of small, crunchy fish eggs from the capelin, a species of fish found in the cold waters of the North Atlantic, North Pacific, and Arctic Oceans. These eggs are usually orange in color and are known for their slightly sweet and salty flavor. Masago is often used in sushi and other Japanese dishes as a topping or ingredient to add texture and flavor.

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