Is 7 Days Double Max Croissant With Vanilla & Cherry 80G Gluten Free?

Ingredients

Dough: Wheat Flour, Vegetable Oils (Palm Oil, Sunflower Oil, Cotton Seed Oil, Rapeseed Oil), Sugar, Stabilizer (Mono- and Diglycerides of Fatty Acids), Glucose-Fructose Syrup, Yeast, Salt, Acidity Regulator (Citric Acid), Vanillin, Preservative (Calcium Propionate 0.1%), Vanilla Flavour Cream 17%: Palm Oil, Glucose Syrup, Sugar, Skimmed Milk Powder, Dextrose, Ethyl Alcohol, Egg Yolk Powder, Emulsifier (Polyglycerol Esters of Fatty Acids), Stabilizer (Cellulose Gum), Acidity Regulators (Disodium Diphosphate, Phosphoric Acid), Vanilla Flavouring, Preservative (Potassium Sorbate 0.1%), Lactose (Milk), Sour Cherry Filling 11%: Sour Cherries 30%, Glucose-Fructose Syrup, Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Wild Cherry Flavouring, Preservative (Potassium Sorbate 0.1%)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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