Is A.1. Steak Sauce (5 oz Bottles, Pack of 24) Low FODMAP?

Description
Robust, tangy-sweet savory flavor with a smooth, syrupy texture commonly used to enhance steaks, burgers, sandwiches, marinades, and dipping; customers cite consistent taste and convenience of small bottles for events and travel, while some reviews note occasional packaging leaks or dissatisfaction with cap durability and noticeable staying power in leftovers.

Description
Robust, tangy-sweet savory flavor with a smooth, syrupy texture commonly used to enhance steaks, burgers, sandwiches, marinades, and dipping; customers cite consistent taste and convenience of small bottles for events and travel, while some reviews note occasional packaging leaks or dissatisfaction with cap durability and noticeable staying power in leftovers.
Ingredients
Tomato Puree (Water, Tomato Paste), Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spice, Dried Garlic, Caramel Color, Dried Onions, Potassium Sorbate (To Preserve Freshness), Xanthan Gum, Celery Seed
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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