Is Amisa Organic Spelt Chia & Flax Omega Crispbread 200g Gluten Free?
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Why it's not gluten free
- spelt wholegrain flour
- spelt flour
- speltmalt flour
- barleymalt flour
spelt wholegrain flour
Dietitian noteSpelt (also called dinkle) is a species of wheat used to make grains, pastas, and breads. Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Spelt Wholegrain Flour, Linseed Brown, Chia Seeds, Vegetable Margarine (Palm Fat, Sunflower Oil, Water, Salt, Emulsifier: Sunflower Lecithin, Carrot Juice Concentrate, Lemon Juice Concentrate), Yeast, Sea Salt, Baking Aid: (Spelt Flour, Speltmalt Flour, Barleymalt Flour, Cumin, Acerola Fruit Powder), Certified Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Amisa Organic Spelt Chia & Flax Omega Crispbread 200g is available at 1 retailer
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