Is Angelic Bake House 7 Sprouted Whole Grain Wraps, 7 Sprouted Low FODMAP?
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Why it's not low FODMAP
- rye berries
- barley
- agave syrup
- whole wheat flour
- amaranth
- wheat berries
rye berries
Dietitian noteRye, rye bread, and rye flour are all high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+2 more in the app
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Ingredients
SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, WHOLE WHEAT FLOUR, AGAVE SYRUP, WHEAT GLUTEN, SUNFLOWER OIL, OAT FIBER, DRIED SWEET POTATO, CONTAINS 2% OR LESS OF: SALT, MOLASSES, EXTRACTIVES OF TURMERIC, CULTURED WHEAT FLOUR, BEET JUICE (BEET JUICE, WATER, CITRIC ACID) ADDED FOR COLOR, YEAST.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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