Is Annie's Organic Flaky Biscuits 8 Ct, 16 oz Container Low FODMAP?
Description
These flaky biscuits deliver a tender, layered texture and a mild savory flavor; customers report easy reheating and reliable rise. Commonly served with soups, gravies, or spreads, they are used for breakfasts, brunches, potlucks, and quick family meals. Reviewers note consistent convenience, predictable results, and satisfying mouthfeel. Simple, quick preparation.
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Description
These flaky biscuits deliver a tender, layered texture and a mild savory flavor; customers report easy reheating and reliable rise. Commonly served with soups, gravies, or spreads, they are used for breakfasts, brunches, potlucks, and quick family meals. Reviewers note consistent convenience, predictable results, and satisfying mouthfeel. Simple, quick preparation.
Ingredients
Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Expeller-pressed Canola And Sunflower Oils Xanthan Gum, Organic Wheat Starch, Natural Flavor, Organic Wheat Flour, Natural Flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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