Is Aquamar Surimi Flake Style Sabor Cangrejo Vegetarian?
Description
Crab-flavored flaked seafood offers a mild, slightly sweet crustacean taste with a tender, pull-apart, flaky texture. Commonly used in salads, sandwiches, sushi rolls, pasta and dips, reviewers cite convenience and versatility; many praise texture and value, while some report an artificial note and varied preferences for firmness and aroma nuances.
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Description
Crab-flavored flaked seafood offers a mild, slightly sweet crustacean taste with a tender, pull-apart, flaky texture. Commonly used in salads, sandwiches, sushi rolls, pasta and dips, reviewers cite convenience and versatility; many praise texture and value, while some report an artificial note and varied preferences for firmness and aroma nuances.
Ingredients
Fish Protein (alaska Pollock And/or Whiting), Water Wheat Starch, Egg Whites (water, Egg White Powder, Tapioca Starch, Sugar, Sorbitol, Wheat Flour, Mirin (corn Syrup, Fermented Rice Extract, Water, Salt), Salt, Contains Less Than 2% Of The Following: Soybean Oil, Natural And Artificial Flavors (hydrolyzed Soy Protein, Crab Extract), Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine Color. Contains: Fish (alaska Pollock And/or Whiting), Wheat, Soy, Crustacean Shellfish (blue Crab), Eggs.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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