Is Arnotts Tim Tam Chocolate Biscuits Original 200g Gluten Free?
Description
Arnott's Tim Tam Chocolate Biscuits Original 200g are widely regarded as amazing and a great snack by consumers. These biscuits are beloved for their delicious chocolate flavor and satisfying texture. They are a popular choice for those seeking a tasty treat. The 200g pack size offers a convenient option for enjoying these delightful biscuits. With their reputation for being a crowd favorite, Arnott's Tim Tam Chocolate Biscuits Original 200g are sure to please chocolate lovers everywhere.
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Description
Arnott's Tim Tam Chocolate Biscuits Original 200g are widely regarded as amazing and a great snack by consumers. These biscuits are beloved for their delicious chocolate flavor and satisfying texture. They are a popular choice for those seeking a tasty treat. The 200g pack size offers a convenient option for enjoying these delightful biscuits. With their reputation for being a crowd favorite, Arnott's Tim Tam Chocolate Biscuits Original 200g are sure to please chocolate lovers everywhere.
Ingredients
Milk Chocolate (38%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil, Emulsifiers (Soy Lecithin, E476), Flavour), Wheat Flour, Sugar, Vegetable Oil (Contains Soy), Golden Syrup, Food Colours (Caramel III, Beet Red, Cochineal, Annatto), Cocoa Powder, Salt, Baking Powder, Emulsifier (Soy Lecithin), Flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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