Is ASDA 4 Vegetable Spring Rolls Low FODMAP?
Ingredients
Wheat Flour, Carrots, Beansprouts, Cabbage, Fully Refined Soybean Oil, Water, Water Chestnuts, Red Bell Peppers, Modified Corn Starch, Light Soy Sauce (Water, Soya Beans, Wheat, Salt, Glucose-fructose Syrup), Spring Onions, Rice Noodles, Hoish Sauce, Water, Sugar, Fructose Syrup, Rice Vinegar, Salt, Sunflower Oil, Modified Maize Starch, Soy Sauce Powder (Maltodextrin, Soya Beans, Wheat, Salt), Sesame Seed Oil, Barley Malt Extract, Spices, Garlic Powder, Onion Powder, Thickener (Xanthan Gum)), Sugar, Mushroom Flavour Sauce Powder (Wheat Flour, Maltodextrin, Dextrose, Potato Starch, Yeast Extract, Spices, Salt, Fully Refined Soybean Oil, Flavouring), Tomato Paste, Onions, Corn Starch, Fermented Rice Vinegar, Sesame Seed Oil, Red Chillies, Garlic, Ginger, Yeast Extract, Spices, D-xylose, White Pepper, Salt
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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