Is ASDA Extra Special Chocolate Sponge Pudding Gluten Free?

Ingredients

caster, sugar, whole milk, belgian dark chocolate, cocoa mass, sugar, emulsifier (soya lecithins), vanilla extract), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), whipping cream (milk), pasteurised whole egg, unsalted butter (milk), salted butter, butter (milk), salt), demerara sugar, muscovado sugar, fat-reduced cocoa powder, cornflour, belgian milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithins), vanilla extract), raising agents (diphosphates, potassium carbonates),

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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