Is ASDA Extra Special Creamy Wild Mushroom Soup Low FODMAP?

Ingredients

Water, Mushroom, Creme Fraiche (Milk), Potatoes, Wild Mushrooms, Fairy Ring Mushrooms, Chanterelle Mushrooms, Ceps Mushrooms, Black Mushrooms, Mushrooms, Leek, Marsala Wine, Skimmed Milk, Cornflour, Double Cream (Milk), Garlic Puree, Button Mushrooms, Salted Butter (Butter (Milk), Salt), Thyme, Mushroom Stock (Concentrated Mushroom Juice, Corn Starch, Sunflower Oil, Salt), Demerara Sugar, Dried Porcini Mushrooms, Salt, Colour (Plain Caramel), White Pepper

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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