Is Aunt Maple's Butter Milk Light & Fluffy Complete Gluten Free?
Description
Light, mildly tangy flavor with subtle sweetness; texture yields airy, tender results commonly described as fluffy and soft. Consumers use it primarily for quick pancakes and waffles, praising consistent rise and easy preparation while noting occasional variability in browning and sweetness. Suitable for breakfast, brunch, and casual family meals routinely.
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Description
Light, mildly tangy flavor with subtle sweetness; texture yields airy, tender results commonly described as fluffy and soft. Consumers use it primarily for quick pancakes and waffles, praising consistent rise and easy preparation while noting occasional variability in browning and sweetness. Suitable for breakfast, brunch, and casual family meals routinely.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk, Soybean Oil, Salt, Calcium Carbonate. Contains: Wheat, Milk. May Contain Eggs, Soy And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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