Is Aunt Maple's Butter Milk Light & Fluffy Complete Low FODMAP?
Description
Light, mildly tangy flavor with subtle sweetness; texture yields airy, tender results commonly described as fluffy and soft. Consumers use it primarily for quick pancakes and waffles, praising consistent rise and easy preparation while noting occasional variability in browning and sweetness. Suitable for breakfast, brunch, and casual family meals routinely.
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Description
Light, mildly tangy flavor with subtle sweetness; texture yields airy, tender results commonly described as fluffy and soft. Consumers use it primarily for quick pancakes and waffles, praising consistent rise and easy preparation while noting occasional variability in browning and sweetness. Suitable for breakfast, brunch, and casual family meals routinely.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk, Soybean Oil, Salt, Calcium Carbonate. Contains: Wheat, Milk. May Contain Eggs, Soy And Tree Nuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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