Is Bare Bones - 100% Grass-Fed Beef Bone Broth Classic Beef - 16 fl. oz. Vegetarian?
Description
Rich, savory broth with a silky mouthfeel and a lightly gelatinous texture when chilled. Reviewers note concentrated, deep flavor, consistent heat-and-serve convenience, and suitability for sipping, soups, sauces, and stews. Common comments praise straightforward savory taste and portable packaging, with occasional variation in perceived saltiness and intensity, reported by reviewers.
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Description
Rich, savory broth with a silky mouthfeel and a lightly gelatinous texture when chilled. Reviewers note concentrated, deep flavor, consistent heat-and-serve convenience, and suitability for sipping, soups, sauces, and stews. Common comments praise straightforward savory taste and portable packaging, with occasional variation in perceived saltiness and intensity, reported by reviewers.
Ingredients
Water, Beef Bone Broth (Water, Grass-Fed Beef Bones, Grass-Fed Beef Tendon, Mushrooms (Denotes Organic Ingredients), Onion (Denotes Organic Ingredients), Grass-Fed Oxtail, Celery (Denotes Organic Ingredients), Tomato Paste (Denotes Organic Ingredients), Apple Cider Vinegar (Denotes Organic Ingredients), Carrots (Denotes Organic Ingredients), Spices (Denotes Organic Ingredients)), Beef Broth, Vegetable Base (Water, Garlic (Denotes Organic Ingredients), Scallions (Denotes Organic Ingredients), Mushroom Powder (Denotes Organic Ingredients), Tomato Paste (Denotes Organic Ingredients), Spices (Denotes Organic Ingredients), Ginger Juice (Denotes Organic Ingredients), Turmeric (Denotes Organic Ingredients)), Mushroom Base (Portabella Mushrooms (Denotes Organic Ingredients), Onion (Denotes Organic Ingredients), Garlic (Denotes Organic Ingredients), Spices (Denotes Organic Ingredients)), Gelatin, Sea Salt.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.