Is BASIL PESTO WITH 100% ITALIAN GENOVESE BASIL Gluten Free?
Description
Bright, herbaceous flavor with aromatic green notes; intense aroma; texture is smooth yet slightly coarse, easily coating pasta and sandwiches. Common uses include stirring into warm pasta, spreading on toast, pairing with grilled vegetables or meats, and using as a dip or sauce base. Reviewers often praise freshness and convenience.
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Description
Bright, herbaceous flavor with aromatic green notes; intense aroma; texture is smooth yet slightly coarse, easily coating pasta and sandwiches. Common uses include stirring into warm pasta, spreading on toast, pairing with grilled vegetables or meats, and using as a dip or sauce base. Reviewers often praise freshness and convenience.
Ingredients
Basil Blend (Genovese Basil, Sunflower Oil, Salt), Sunflower Oil, Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Almonds, Pecorino Cheese (Pasteurized Cultured Sheep Milk, Rennet, Salt), Pine Nuts, Lactose, Garlic, Vegetable Fiber, Ascorbic Acid, Black Pepper, Dehydrated Potatoes, Lactic Acid, Natural Flavors, Nonfat Dry Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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