Is Batchelors Super Noodles Southern Fried Chicken Flavour Gluten Free?

Ingredients

Noodles (Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Antioxidants (Butylated Hydroxyanisole, Citric Acid, Propyl Gallate)), Flavouring (contains Wheat), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Yeast Extract, Lactose (Milk), Dextrose, Salt, Sugar, Yeast, Milk, Ground Black Pepper, Colour (Paprika Extract), Onion, Acid (Citric Acid), Ground Fennel Seeds, Cayenne Extract, Ground Sage, Ground Thyme

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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